Packed with veggies and hearty! Servings 4 people Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 pkt frozen wontons8 cup broth, Dashi1 bamboo shoots (200g sliced)2 carrots (grated)1 spring onion (chopped for topper) Instructions ON COOKING DAY Pack the dashi broth, bamboo shoots and carrot into containers. Pack and freeze. ON THE NIGHT Bake the wontons according to packet directions. Cook the vermicelli noodles. Add the wontons to the soup. Also add the vermicelli noodles. Top with spring onions to serve.