This white sauce is used in cookbooks as a base for meals.

Course Portions
Servings 20 cups
Prep Time 5 mins
Cook Time 20 mins
Passive Time 10 mins



  1. Whisk the marg and flour on low heat. Slowly whisk in the milk until the sauce thickens. Add the Stock GO Mix and extra stock. Add salt and pepper to taste. Cool slightly before decanting into jugs.

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