This is a cook fresh recipe. There’s nothing to do on cooking day.
Servings 4 people
Prep Time 5 mins
Cook Time 5 mins
ON COOKING DAY
Freeze the packet of tofu.
ON THE NIGHT
Defrost the tofu and cut into cubes. Fry the tofu in a little oil. You can add onion and garlic if desired. After a few minutes, add the Singapore noodles and soy sauce. Fold through. Add the coleslaw mix right at the end. Cook until just crispy.
You can top this dish with shredded lettuce (adults) or grated carrot (kids) for extra crunch. Also add a dollop of natural yogurt if desired.