Serve on brown rice. Servings 4 people Prep Time 5 mins Cook Time 8 mins Ingredients 1 pork mix portion1 jar sauce, pasta (500g)2 cups red sauce1 cup veggie mix1 pineapple half (cut - pieces) Instructions ON COOKING DAY Roll up 12 medium-sized meatballs with the pork mix. Pop the uncooked meatballs in the container. Combine the pasta sauce with the red sauce, veggie mix and drained pineapple pieces. Pour over the meatballs. Pack and freeze. ON THE NIGHT Cook the pork meatballs in the oven for about 30 minutes. Serve on the suggested base dish.