Sweet and Sour Chicken

A traditional and loved-by-all black bean favourite.
Servings 4 people
Prep Time 5 minutes
Cook Time 10 minutes

Instructions

ON COOKING DAY
  1. Put the chicken pieces and sauce in a ziplock bag. Also pack the capsicum and pineapple. Label and freeze.
ON THE NIGHT
  1. Defrost the marinated chicken. Fry in a wok with the veg. Serve on the suggested base dish.

Leave a Reply

Your email address will not be published. Required fields are marked *