This is a cook fresh recipe. There’s nothing to do on cooking day.
Servings 4 people
Prep Time 5 mins
Cook Time 5 mins
ON COOKING DAY
Reserve the sliced Kabana sausage portion in a ziplock bag. Label and freeze.
ON THE NIGHT
Defrost and fry the sliced kabana in a little oil. You can add onion and garlic if desired. After a few minutes, add the Singapore Noodles and soy sauce. Fold through the coleslaw mix. Cook until just crispy.
You can top this dish with shredded lettuce (adults) or grated carrot (kids) for extra crunch. Add a dollop of natural yogurt if desired.