This meal relies on prep for red sauce. Serve with Spaghetti Pasta.

Course Dinners
Cuisine Italian
Servings 4 people
Prep Time 5 minutes
Cook Time 5 minutes

Instructions

ON COOKING DAY
  1. Add the cooked meatballs to the containers. Top with the veggie mix and red sauce. Cool, label & freeze.
ON THE NIGHT
  1. Get the spaghetti going. Defrost the meatballs in sauce and reheat in the microwave for about 5 minutes. Serve the meatballs on the spaghetti and top with parmesan to serve. Garnish if desired.

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