This recipe relies on prep for red sauce and soup broth.
Servings 4 people
Prep Time 2 minutes
Cook Time 5 minutes
ON COOKING DAY
Combine all ingredients. Cool and freeze in the labelled containers.
ON THE NIGHT
Defrost the hot pot and decant into a large bowl. Reheat in the microwave for 4-5 minutes on high or until hot.
To serve, garnish with a little rocket or fresh herbs if you have them.