This recipe relies on red sauce, stock GO Mix and veggie mix. 

Course Dinners
Cuisine Italian
Servings 4 people
Prep Time 5 minutes
Cook Time 10 minutes

Instructions

ON COOKING DAY
  1. Combine the red sauce, stock GO Mix, pesto and veggie mix in a bowl. Store in a larger lunchbox style plastic container.
  2. Stack in the freezer next to the ravioli (in its own packet).
ON THE NIGHT
  1. Boil the tortellini according to packet directions. Drain.
  2. Defrost and decant the red sauce mix into a bowl. Heat the sauce in the microwave for about 90 seconds.
  3. Combine the sauce and ravioli. Sprinkle with parmesan to serve (if desired).

Recipe Notes

 

 

Recommended Posts

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *