Packed with veggies and hearty! Servings 4 people Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 portion pork pieces8 cup broth, Dashi1 cabbage (shredded)2 carrots (grated)1 spring onion (chopped for topper) Instructions ON COOKING DAY Put the pork pieces in containers with the dashi broth. Add the cabbage and carrot. Label and freeze. ON THE NIGHT Defrost the soup and reheat in the microwave for about 5 minutes. Top with spring onions to serve.