Packed with veggies and hearty!
Servings 4 people
Prep Time 5 minutes
Cook Time 10 minutes

Instructions

ON COOKING DAY
  1. Put the pork pieces in containers with the dashi broth. Add the cabbage and carrot. Label and freeze.
ON THE NIGHT
  1. Defrost the soup and reheat in the microwave for about 5 minutes. Top with spring onions to serve.

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