This is a cook fresh meal. There’s nothing more to do on cooking day.
Servings 4 people
Prep Time 5 mins
Cook Time 10 mins
Cook the pasta in salted boiling water. Drain, rinse and drizzle with oil.
Fold through the diced sun-dried tomatoes (with a little oil from the jar) and the pesto..
Top with cheese and garnish (if desired).