Serve with spaghetti pasta. Servings 4 people Ingredients 2 tsp pesto, basil2 tsp cheese, parmesan1 pasta, spaghetti 250g (cooked)1 tomato (diced)2 tbsp olive oil Instructions On the night. Cook spaghetti. Fry the tomatoes in a little oil with any leftover Stock Go Mix you may have. Drain the pasta and fold through the tomatoes. Top with parmesan to serve.