Servings 4 people Prep Time 5 mins Cook Time 30 mins Ingredients 1 eggplant (cut into strips)2 cup sauce, red (Vegan)1 cup veggie mix2 tsp cheese, parmesan (vegan) Instructions ON COOKING DAY Layer the eggplant, red sauce and veggie mix into a container. Top with the parmesan cheese. Label and freeze. ON THE NIGHT Bake the dish in the oven for 25 - 30 minutes. Serve with the suggested side.