Servings 4 people
Prep Time 5 mins
Cook Time 30 mins

Instructions

ON COOKING DAY
  1. Layer the eggplant, red sauce and veggie mix into a container. Top with the parmesan cheese. Label and freeze.
ON THE NIGHT
  1. Bake the dish in the oven for 25 - 30 minutes. Serve with the suggested side.

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