Delicious and hearty oyster beef recipe. Servings 4 people Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 portion beef strips2 tbsp sauce, oyster (diluted)1 capsicum, red (cut)2 carrots (grated)1 spring onion (chopped for topper) Instructions ON COOKING DAY Put the beef strips and sauce in a ziplock bag. Also portion the cabbage and carrots. Label and freeze. ON THE NIGHT Defrost the marinated beef. Fry in a wok with the veg. Serve on the suggested base dish.Top with spring onions to serve.