Servings 4 people
Prep Time 5 mins
Cook Time 15 mins

Instructions

ON COOKING DAY
  1. Combine the mushroom, white sauce and veggie mix in a bag. Stir with a fork. Pack and freeze.
ON THE NIGHT
  1. Cook the spaghetti according to directions. Defrost and rehead the sauce (in a bowl) in the microwave. Serve together and top with parmesan to serve. Garnish if desired.

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