Servings 6 people Prep Time 10 mins Cook Time 30 mins Ingredients 1 mushrooms portion (200g)1 cup corn bean mix1 basic crepe mix (vegan)2 cup sauce, white (Vegan)1 tsp cheese, parmesan (vegan) Instructions ON COOKING DAY Lay the crepes out. Divvy the mushrooms, corn bean mix and 2 cups of white sauce across each. Lay into containers and top with extra sauce and parmesan. Label and freeze. ON THE NIGHT Bake in a moderate oven until cooked. Serve with the suggested side dish.