Servings 6 people Ingredients 1 leek portion (half sauteed leek) sauteed in butter (prep)4 potatoes (boiled)8 cups liquid stock4 tsp stock GO Mix Instructions ON COOKING DAY Blend up the leeks, chicken stock and potatoes in a blender or food processor. Divvy into containers. Cool and freeze. ON THE NIGHT On the night reheat in the microwave for about 5 minutes. Serve with garlic bread.