Hot Sour Beef Packed with veggies and hearty! Servings 4 people Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 portion beef strips4 cup sauce, hot sour1/4 cabbage (shredded)2 carrots (grated)1 bean shoots (25g) Instructions ON COOKING DAY Put the pork and sauce in a ziplock bag. Also pack the cabbage and carrots. Label and freeze. ON THE NIGHT Defrost the marinated pork. Fry in a wok with the veg. Serve on the suggested base dish.Top with bean shoots to serve.