Hot Sour Beef

Packed with veggies and hearty!
Servings 4 people
Prep Time 5 minutes
Cook Time 10 minutes

Instructions

ON COOKING DAY
  1. Put the pork and sauce in a ziplock bag. Also pack the cabbage and carrots. Label and freeze.
ON THE NIGHT
  1. Defrost the marinated pork. Fry in a wok with the veg. Serve on the suggested base dish.Top with bean shoots to serve.

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