Servings 6 people Ingredients 6 cups liquid stock2 corn cobs (kernels)2 cups white sauce4 tsp stock GO Mix2 potatoes (boiled) Instructions ON COOKING DAY Divvy the white sauce, stock and Stock GO Mix into containers. Stir. Top with the corn cobs and potatoes. Gently fold through. Pack and freeze. ON THE NIGHT Microwave on high for about 4-5 minutes until cooked. Serve with the suggested side.