This is a cook fresh meal made from leftovers. Serve with a simple cabbage & carrot salad.
Servings 4 people
Prep Time 5 minutes
Cook Time 15 minutes
ON THE NIGHT
Dip the rice paper in hot water on a plate.
Roll up the veggies in the rice paper. Bake for about 15 minutes.
Serve the spring rolls with soy sauce and the suggested salad.