Ginger Chicken Bowl Delicious and hearty oyster beef recipe. Servings 4 people Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 portion chicken (diced)1 cup sauce, soy1 mushrooms portion (200g)2 carrots (grated)1 tsp ginger, minced Instructions ON COOKING DAY Combine the soy sauce, fresh ginger pieces and mushrooms. Put the chicken pieces in a ziplock bag with the sauce. Also pack the carrots. Label and freeze. ON THE NIGHT Defrost the marinated chicken. Fry in a wok with the veg. Serve on the suggested base dish. Top with sesame seeds to serve.