This recipe relies on stock broth and Stock GO Mix. Serve with rice & Naan bread.
Servings 4 people
Prep Time 10 minutes
Cook Time 5 minutes
ON COOKING DAY
Combine the broth, stock GO Mix and curry powder. Put in containers. Divvy the fish and spinach into the containers.
ON THE NIGHT
Defrost the curry and decant into a bowl. Reheat the fish curry on high for about 5 minutes.
Serve with the suggest side or base dish.