Course Dinners Cuisine Indian Servings 4 people Prep Time 2 minutes Cook Time 5 minutes Ingredients 6 cups liquid stock1 cup veggie mix shredded1/2 tsp curry powder1 cup veggie mix1 eggplant (rounds portion) prep phase Instructions ON COOKING DAY Combine all ingredients and divvy into containers. Season to taste. Cool and freeze. ON THE NIGHT Defrost the soup in the microwave. Decant into a large bowl. Heat on high for 5-6 minutes until hot.