Servings 6 people Prep Time 5 mins Cook Time 15 mins Ingredients 1 eggplant (cut into strips & cooked)2 cup sauce, red (Vegan)1 cup veggie mix1 basic crepe mix (vegan)1 tomato (diced for topper) Instructions ON COOKING DAY Make the crepes according to directions. Layer the eggplant, sauce and veggie mix into the crepes. Fold up, pack and freeze. ON THE NIGHT On the night, bake for about 15 minutes. Top with fresh diced tomato.