Servings 6 people
Prep Time 5 mins
Cook Time 15 mins

Instructions

ON COOKING DAY
  1. Make the crepes according to directions. Layer the eggplant, sauce and veggie mix into the crepes. Fold up, pack and freeze.
ON THE NIGHT
  1. On the night, bake for about 15 minutes. Top with fresh diced tomato.

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *