This recipe relies on prep for stock broth and veggie mix.
Servings 4 people
Prep Time 2 minutes
Cook Time 5 minutes
ON COOKING DAY
Combine all ingredients (except the noodles) and divvy into containers. Cool and freeze.
ON THE NIGHT
Defrost the soup in the microwave. Decant into a large bowl. Heat on high for 5-6 minutes until hot.