This recipe relies on prep for stock broth and veggie mix.

Course Dinners
Cuisine Indian
Servings 4 people
Prep Time 2 minutes
Cook Time 5 minutes

Instructions

ON COOKING DAY
  1. Combine all ingredients (except the noodles) and divvy into containers. Cool and freeze.
ON THE NIGHT
  1. Defrost the soup in the microwave. Decant into a large bowl. Heat on high for 5-6 minutes until hot.

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