Servings 6 people Ingredients INGREDIENTS 1 ham hock portion (250g)2 cups veggie mix2 carrots (cut & steamed)2 potatoes (boiled)8 cups liquid stock CONTAINER 2 standard plastic containers Instructions ON COOKING DAY Steam the carrots covered in the microwave in a little water for about 4 minutes. Cut the potatoes into cubes. Then combine all the ingredients, including the carrots in a large jug. Cool. ON THE NIGHT Pour the soup into 2 containers - serves 2. Serve with the suggested bread.