This meal relies on prep for soup broth and boiled potatoes. Suggested side: Garlic bread. 

Course Dinners
Cuisine African
Servings 4 people
Prep Time 5 minutes
Cook Time 5 minutes

Instructions

ON COOKING DAY
  1. Stir the curry powder into the stock broth. Layer the potato, chickpeas, veggie mix and then stock broth into containers in that order. Cool, label and freeze.
ON THE NIGHT
  1. Defrost the hot pot and decant into a large bowl. Reheat in the microwave for 4-5 minutes on high or until hot. Season with salt and pepper. Serve with suggested side.

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