This recipe relies on prep for stock broth, chicken portions and veggie mix. 

 

Course Dinners
Cuisine Asian
Servings 4 people
Prep Time 2 minutes
Cook Time 5 minutes

Instructions

ON COOKING DAY
  1. Combine all ingredients (except the noodles) and divvy into containers. Cool and freeze.
ON THE NIGHT
  1. Defrost the soup in the microwave. Decant into a large bowl. Heat on high for 5-6 minutes until hot. Serve with garlic bread as suggested.

Recommended Posts

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *