Chicken Noodle Curry A delicious meal for any day of the week. Servings 4 people Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 portion chicken (diced)4 cups sauce, curry1 beans, green portion (cut)1/2 cauliflower (cut)1 spring onion (chopped for topper) Instructions ON COOKING DAY Put the chicken pieces and sauce in a ziplock bag. Also pack the beans and cauli. Label and freeze. ON THE NIGHT Defrost the marinated chicken. Fry in a wok with the veg. Serve on the suggested base dish.Top with spring onions to serve.