This recipe relies on prep for chicken portions, stock broth and veggie mix. 

 

Course Dinners
Cuisine Asian
Servings 4 people
Prep Time 2 minutes
Cook Time 5 minutes

Instructions

ON COOKING DAY
  1. Divvy the chicken and mushrooms and veggie mix into containers. Pour the stock broth in. Cool, label and freeze.
ON THE NIGHT
  1. Defrost the soup in the microwave. Decant into a large bowl and heat on high for 5-6 minutes until hot. Season with salt and pepper and serve.

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