This is a quick leftovers meal you can whip up any day of the week. Add other leftover veg or meat you have in the house.

Course Dinners, Leftovers
Cuisine Chinese
Servings 2 people
Prep Time 5 minutes
Cook Time 2 minutes


  1. Cook the beef noodles in a bowl of bowling water. Cover with a plate and stand for 2 minutes.
  2. Peel and grate the carrots.
  3. Shred the cabbage leaves finely with a sharp knife.

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