This is a quick leftovers meal you can whip up any day of the week. Add other leftover veg or meat you have in the house.
Servings 2 people
Prep Time 5 minutes
Cook Time 2 minutes
Cook the beef noodles in a bowl of bowling water. Cover with a plate and stand for 2 minutes.
Peel and grate the carrots.
Shred the cabbage leaves finely with a sharp knife.