Servings 6 people Ingredients 1 bulk beef mix portion1 pasta, penne (250g)1 corn cob (kernels) prep1 cup cheese, (grated)4 cups red sauce Instructions ON COOKING DAY Combine the meat sauce and corn kernels. Place the cooked macaroni in a large casserole container. Top with the mince, red sauce and cheese. Freeze. ON THE NIGHT Bake the defrosted dish in the oven uncovered in the oven until the cheese melts and turns brown (about 25 minutes).