Servings 6 people

Instructions

ON COOKING DAY
  1. Combine the meat sauce and corn kernels. Place the cooked macaroni in a large casserole container. Top with the mince, red sauce and cheese. Freeze.
ON THE NIGHT
  1. Bake the defrosted dish in the oven uncovered in the oven until the cheese melts and turns brown (about 25 minutes).

Recommended Posts

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *