1 portion meat sauce (prep)
4 cups red sauce (prep)
1 capsicum, red sliced (prep)
1 can red kidney beans, drained
ON COOKING DAY
Divvy the meat sauce into containers. Add 2 cups of extra red sauce to each. Top with the carrots and potatoes and fold through. Add extra veg if desired. Cool and freeze.
ON THE NIGHT
Reheat in the microwave for about 5 minutes each. Serve with the suggested side (crusty toast).