Last Updated On June 27, 2018
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When freezing veg for the freezer cook until ‘just cooked’ or blanched. This allows for extra cooking time when you reheat the meal. If you overcook veg – the vegetables may go mushy. As a rule of thumb it is better to blanche vegetables before freezing them. I find carrots, broccoli, corn and veg not high inĀ  water content are fine to freeze as is.

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